Dasamoolarishta is one of the most useful medicines known to help with bloating and indigestion. It is composed of the Dashamoola ingredients as the primary component. These ten (Dasha) roots (Mool) are the most valuable in Ayurvedic medicine and have excellent Vata balancing properties. Stone apple, or Bilva, is a sacred fruit and is known as the favorite of Lord Shiva. It is rich in tannins, which ease stomach upset and aid in digestion. Indian trumpet flower, or Syonaka, increases appetite and cleanses the gut. These and other gut-healing herbs are fermented according to the ancient preparation methods, in a palatable formula with a long-shelf-life- Dasamoolarishta.
Bilva (Aegle marmelos)
Syonaka (Oroxylum indicum)
Gambhari (Gmelina arborea)
Patala (Stereospermum suaveolens)
Agnimantha (Premna integrifolia)
Salaparni (Desmodium gangeticum)
Prasniparni (Uraria picta)
Brahati (Solanum indicum)
Kantakari (Solanum surattense)
Goksura (Tribulus terrestis)
Chitraka (Plumbago zeylanicum)
Puskaramula (Inula racemosa)
Guduchi (Tinospora cordifolia)
Dasamoolarishta dosage is: Adults 15 to 25 ml and children 5 to 15 ml or as prescribed by an Ayurvedic physician.
Dasamoolarishta benefits include a Vata pacifying ability and strengthening the digestive fire by relieving indigestion and bloating.