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Kerala Ayurveda’s Chyavanaprash is best taken twice a day. You will have to take it regularly if you want to ensure proper immunity and strength. You can consume it year round directly, with warm milk in summers or warm water in the rainy and winter seasons.
Unlike the many Chayavanprash brands that add sugar to enhance taste, Kerala Ayurveda strictly adheres to the exact Vedic recipe and doesn't use any other sweeteners other than Jaggery and honey.
Kerala Ayurveda Chyavanprash is made with premium ingredients by following the exact recipe from Ashtanga Hridayam. T his makes it the best Chyavanprash that can be consumed year round.
Kerala Ayurveda Chyavanprash follows the exact recipe mentioned in the ancient Vedic text Ashtanga Hridayam, and we don't believe in tweaking the recipe and adding sugar or other taste enhancers. We also use wild amla from the deep jungles of Chattisgarh instead of hybrid large Amlas, as they are higher in tannins. These wild amlas taste sourer than the hybrid variety but are richer in medicinal value.
Yes. You should follow Kerala Ayurveda Chyavanprash with a glass of warm milk in the summers and warm water in the winter and rainy seasons.
If you are pregnant, lactating, diabetic, have loose motions, constipation, low appetite, increased body heat, acidity, or burning sensation please avoid taking Chyavanprash.
No, Ashwagandha is not an ingredient in Kerala Ayurveda Chyavanprash. The main ingredients in this formulations are, Draksha, Bilva, Pushkaramoola, Amalaki, and Pippali. You can also try Kerala Ayurveda's Aswagandhadi Lehyam
Yes, Kerala Ayurveda's Chyavanprash is a vegetarian product. It is made with the most premium ingredients that have been sourced from all over the world. We do not use artificial preservatives or color to enhance appearance and taste.
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Perfect blend of Classical + Modern
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