Liposem Plus Tablet 100 Nos


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Liposem Plus Tablet

Liposem Plus is an Ayurvedic medicine that is formulated based on the time tested principles of Ayurveda. The ingredients in Liposem Plus are known to be used for hypercholesterolemia treatment. Its active herbal ingredients have powerful antioxidant and hypolipidaemic properties. Its ingredients are known to help reduce the levels of ‘bad’ cholesterol, i.e., triglycerides and LDL, and thereby maintain healthy cholesterol levels in the bloodstream. 



Liposem Plus is known to be a hypercholesterolemia medication that is completely natural and works to keep your cholesterol levels healthy. Herbs such as Vrikshamla help to increase the rate at which the body metabolises fat while Yavaksharbhasma is a natural cardioprotective. Pushkara and Guggulu help to maintain healthy cholesterol levels, help in weight loss, and are good for the heart.



Vrikshamla (Garcinia indica)

  • The rind of this fruit is rich in hydroxy citric acid that naturally controls appetite. 

  • It is an important hypercholesterolaemia treatment herb in Ayurveda as it inhibits the conversion of excess sugar and carbohydrates into fat. 

  • It is high in Potassium which enhances the metabolism. 

  • It also contains Chromium which keeps food cravings and blood sugar levels under control. 

  • This ingredient enhances intestinal health by inhibiting flatulence and indigestion.

Guggulu (Balsamodendron mukul)

  • The resin of this tree balances the body’s Kapha Dosha. 

  • It is a good genetic high cholesterol treatment as it helps maintain healthy cholesterol levels. 

  • It aids the body’s detoxification process and increases the metabolism of fat in the body.

Saptaranga (Salacia chinesis)

  • The roots and stems of this plant are used in Ayurvedic medicines.

  • It is used in traditional medicine to control Type II diabetes by acting on the final step in digestion of carbohydrates and on gut peptides. 

  • It is also useful in weight management

Arjuna (Terminalia arjuna)

  • The bark of the Arjuna tree is used in traditional medicine to improve the muscle tone of the heart and rejuvenate it. 

  • It also maintains a balance between Kapha, Pitta, and Vata and promotes good health.

  • This herbal has long been used in Ayurvedic medicine as an anti-inflammatory, hypotensive, anti-carcinogenic, anti-mutagenic, antioxidant, anti-atherogenic, and gastro-productive effect.

Pushkara (Inula racemosa)

  • Is used in Ayurveda as a uterine stimulant

  • Relieves wounds

Salmali (Bombax malabaricum)

  • The extract of this tree is used in Ayurveda for its bowel regulatory and tissue regenerative properties.

  • It is used in traditional medicine to stop bleeding problems and help to heal.

Madhuka (Madhuca indica) 

  • This herb has anti-diabetic and anti-inflammatory properties. 

  • It is also used in Ayurveda as a fermentation initiator.

Kadali (Musa paradisiaca)

  • This is a banana tree. 

  • It has the benefits of reducing hypertension and improving bowel movement

Sahachara (Barleria prionitis) 

  • Useful in Ayurvedic treatments for skin diseases, wounds, fever, ulcers, swelling, oedema, and dental caries. 

  • It is used as a blood purifier and reduces vitiated Kapha and Vata Doshas

  • Improves hair growth, strength, and colour

Ketaki (Pandanus tectorius)

  • Screw pine or Kewra

  • Useful in the Ayurvedic treatment of indigestion, diabetes, fever, skin issues, eye problems, ear and joint pain, alopecia, to prevent abortion, as a uterine tonic and for psychiatric indications

  • As it balances the Kapha Dosha it is used in the treatment of productive cough

Gokshura (Tribulus terrestris)

  • Promotes ovulation

  • Diuretic

  • Helps in glucose intolerance and polycystic ovarian syndrome (PCOS)

Jyotishmati (Celastrus paniculata)

  • Is hot in nature

  • Is used in Ayurveda for wound healing, arthritis treatment, and pain relief

  • This herb is used in Ayurveda for its antioxidant and anti-cholesterol properties

Takkola (Illicium verum)

This is the star anise and is used to ease digestion.

Rakta Citraka (Plumbago indica)

  • Digestive

  • Pacifies the Vata Dosha

Saurabhanimba (Murraya koennigii)

  • This is the curry leaf that has been used in traditional medicine for its positive effects on the digestive process.

  • It is said to be very useful in the control of diabetes.

Nimba (Azadirachta indica)

  • The Neem tree

  • All the different parts of this tree are used in traditional folk medicine and Ayurveda. 

  • It is used to treat wounds, stomach problems, worms, skin problems, diabetes, piles, and eye issues. It is used in Ayurvedic medicine to protect the liver and also helps in detoxification.

  • The bark and leaves of the Neem tree are used as a blood purifier, to prevent vomiting, nausea, and fever.

  • The leaves have a carminative effect.

  • The flowers are used for stomach disorders.

  • The neem tree balances the Kapha and Pitta Doshas


  • Balances Vata and Kapha Doshas

  • It is ash prepared from barley and is largely composed of potassium carbonate

  • It is a diuretic, induces perspiration and is useful in non-cancerous prostate problems, urinary and abdominal problems



2 tablets thrice daily after food or as directed by the physician. 


Ayurvedic Perspective On Cholesterol Problems

In Ayurveda, the digestive process is most important for maintaining good health in a person. Digestion depends on Agni or the digestive fire. When this process is inefficient a metabolic waste product called Ama is formed. The metabolization of the food is by the Bhut Agnis in the liver. The metabolised food is transformed into Rasa or nutritive fluid. This then transformed into the Dhatu Agnis that are in the seven tissues of the body. Lipids in the body are Meda Dhatu. The sequence of transformation is  Rakta (blood plasma), Mamsa (muscle), Meda (fat), Asthi (bone), Majja (bone marrow), and Shukra (reproductive fluid). Any Ama that is formed is in the Rasa and gets added to the Dhatus. This causes the Ama in fat tissue to be accumulated in both the Rakta and Mamsa Dhatus.

When the Meda Dhatu is not balanced it causes the stiffness, clogging, and distortion of the Rakhtavati Shrotas or blood vessels. This causes high blood pressure and high cholesterol. So We see that it is the Ama that is the cause of cholesterol problems. The liver health should be supported in order to ensure that the Ama gets filtered out.


Hypercholesterolemia - An Overview 

Hypercholesterolemia means high cholesterol levels with the prescription of cholesterol-lowering drugs with dietary and lifestyle changes. Some of the drugs used are Statins, Fibrates, Niacin, Bile Acid Sequestrants, and Cholesterol Absorption Inhibitors. The Statins lower blood cholesterol levels by blocking the liver from making cholesterol. The side effects include diabetes, liver problems, and muscle aches.


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100% Replacement guaranteed
returns within 30 days

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Flat shipping rates across India


75+ years old

100% Natural

Perfect blend of
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