A Comprehensive Guide on Bael Fruit

The Indian summers are usually a medley of memories - the summer vacations, the long-awaited visit to grandparents, and the soothing afternoon naps under the water cooler. These memories are filled with the aroma of unique summer fruits that made a cameo appearance. We agree that mango is the first thing that comes to mind when we think of summer fruits, but how can we forget the humble Bael or Bel fruit? Most of us found it repulsive because of the strong, pungent smell, but our mothers ensured we had our seasonal regulated share of this summer coolant by mixing it with milk, sugar, and whatnot! But as we learn more about the health benefits of this wonderful fruit, it is no surprise that it is gaining much-deserved popularity.

Significance of Bael Fruit

Although called wood apple, Bael fruit or Aegle marmelos has little resemblance to apples. The yellowish, woody rind houses the soft, mushy pulp with a unique flavor and aroma you either love or hate. The flavors are as complex and surprising - sweet, tangy, and musky- making it a refreshing summer cooler. The Bael tree also has religious significance - the leaves and fruits are associated with Lord Shiva. The three-pronged leaf of Bael resembles Shiva's Trishul - symbolizing creation, preservation, and destruction. It is also said to represent the Trimurtis - Brahma, Vishnu, and Shiva. The Bael tree is believed to have emerged from the sweat drops of Goddess Parvati. It thus is considered the favorite of Shiva. According to Hindu mythology, merely touching the Bael leaves frees a person from all ailments and sins.

Benefits of Bael

Bael is a tropical, deciduous tree that has several traditional healing uses. All parts of the plant - the leaf, bark, fruits, and seeds have medicinal value. In Ayurveda, Bael is hailed as a digestive supplement. The root of Bael, also called bilva in Sanskrit, is one of the ingredients of Dasamoola- the ten potent roots. As per Dhanvantri Nigantu, an ancient Ayurveda text, unripe Bael fruit alleviates Kapha and is Katu (pungent), Tikta (bitter), and Kashaya (astringent) in taste. It treats Grahaniroga (IBS), Pravhika (Diarrhea), and Agnimandya (Indigestion). The ripe fruit is Madhura (sweet taste), and gut issues. The roots of Bael cure nausea and vomiting. Powder of Bael leaves balances the tridoshas and effectively prevents abdominal pain, dyspepsia, and gastritis. Decoction of the Bael stem or bark of the plant benefits heart-related ailments improves digestion, and treats rheumatoid arthritis.

Let us look at the bael benefits:

Bael as Digestive Tonic

Bael fruit juice is an excellent digestive tonic for all your gut issues. It is rich in tannins that have anti-bacterial and anti-fungal properties making it ideal for consumption during indigestion and diarrhea. It is rich in fibers which help in smooth bowel movements. During summer, when your digestion feels slightly off, Bael juice restores your appetite because of its carminative property. It relieves fatigue and helps cool down the body.

For making Bel juice:

1. Scoop the pulp into a bowl and add a cup of water.
2. Let it soak for a few minutes.
3. After this, squeeze the pulp, and discard the seeds and the hard part.
4. Strain the juice using a strainer and add more water if required. You may also add milk.
5. Add sugar if needed.
6. Add a pinch of salt and cumin powder.
7. Serve chilled.

Bael for Blood Sugar Balance

Bael leaves are rich in flavonoids and polyphenols that can improve insulin sensitivity. Studies found that taking an aqueous extract of bael leaf daily significantly reduced fasting blood glucose levels in people with type 2 diabetes. It also reduces lethargy and GI issues that people with Diabetes might face. The low glycemic index of Bael fruit means it is safe for both Type 1 and Type 2 diabetes.

Also read:Ayurvedic Remedies to Manage Diabetes & Blood Sugar

Bel Leaves for Hair Growth

Limonene is a natural oil in citrus fruits with antimicrobial, anti-inflammatory, and antioxidant properties. Bael leaves are rich in limonene which strengthens and nourishes the hair follicles. Applying Bel leaf paste on your scalp once a week can help reduce dandruff and hair fall. You can also use bel leaf powder mixed with coconut oil on your scalp once weekly. Wash it off with a mild shampoo. Always do a patch test to rule out any allergies when using it for the first time. You may also do a hair massage using Bel leaf tea. Boil a handful of fresh Bel leaves in a glass of water. Let it simmer for a few minutes. Cool it down and massage this mixture on your scalp. Take bath after an hour. Repeat this 2-3 times a week.

Bel Oil for Skin

Bel oil has anti-bacterial properties that help clear acne and help quick healing of wounds. It can also soothe irritated skin and delay the appearance of wrinkles. In Ayurveda, it is hailed as having shothahara (anti-inflammatory) properties along with its cooling effect on the skin. Unripe bael fruits have been traditionally used to treat vitiligo.

Indian Bael for Heart Health

Bel fruits are high in potassium. Foods rich in potassium are ideal for people with high blood pressure. It improves the function of the arteries and improves cardiovascular functions. Consuming Bael leaves or decoction of Bael roots on an empty stomach is a traditional remedy for improving heart health.

Bael for New Mothers

Bael fruits help stimulate the production of prolactin. It has galactagogue action and helps improve lactation and the quality of breast milk. Traditionally bael juice is mixed with jaggery and dry ginger and given to women during their postnatal period to enhance lactation.

Bael for Immunity

Bael fruits are rich in Vitamin C, making them a potent immunity booster. It helps fight infections and also helps in detoxifying blood. The Bael fruit is also rich in fiber, calcium, potassium, and vitamin A.

Kerala Ayurveda Products with Bael

At Kerala Ayurveda, we use Bael in various herbal formulations that you can buy online and have delivered anywhere in India.

Navajeevan Rasayanam

Kerala Ayurveda Navjeevan Rasayanam is an all-natural way to fight respiratory disorders. It has the power of potent ingredients like Bael, Gokshura, and Brihati, effectively fighting respiratory diseases. It helps balance kapha and pitta dosha and provides relief from chronic cough.

Dasamoolajeerakarishta

Dasamoola-jeerakarishta

shop now

Dasamoolajeerakarishta is a traditional tonic combining Dashamoolarishta and Jeerakarishtam for pre and postnatal care for new mothers. True to its name, this Ayurvedic medication benefits from the ten most potent root ingredients used in Ayurveda, including Bael. While the Dashamoola ingredients in this medicine offer strength and balance to the Doshas of the expecting and new mother, the Jeerakarishtam helps to relieve all the gastric-related troubles that pregnancy brings. It relieves nausea, improves appetite, and supports proper digestion. It is also a uterine tonic that supports uterine function after delivery. It helps soothe the digestive troubles caused after pregnancy and maintains optimum hormone levels.

Dasamoolarishta

Dasamoolarishta (Arishtam)

Relieves Bloating & Indigestion

shop now

Kerala Ayurveda Dasamoolarishta is a potent blend of gut-healing herbs like Bael, Syonaka, and Gambhari that helps relieve symptoms like abdominal gas, belching, bloating, and indigestion. This powerful formula features carminative ingredients that fight indigestion, stimulate digestive enzymes, and restore hunger. Formulated with deepana-pachana herbs, this powerful blend helps ease discomfort and stimulate your appetite.

Vilwadi Lehyam

Vilwadi Lehyam

For Stomach Aches and Food Poisoning

shop now

Kerala Ayurveda's Vilwadi Lehyam is an Ayurvedic medicine that treats stomach and gut-related health issues. This classical formulation is named after the main ingredient, Bilva or Vilwa root. Other components include Tulsi, Karanja, Musta, Cardamom, etc. It is beneficial in food poisoning and its related complications, including stomach aches and indigestion. It is better to take this medicine in smaller quantities or as directed by the physician.

Vilwadi Pills

Vilwadi Pills

shop now

Kerala Ayurveda Vilwadi Pills is based on the ancient Ayurveda text - Sahasrayogam. The main ingredient of this formulation is Bael or Vilwa and other herbs that have an anti-toxic effect. It helps reduce inflammation, itching, and the burning sensation of insect bites. It is also helpful in gastroenteritis and infective fevers. This tablet can be used both externally and internally. For insect bites, make a paste of Vilwadi gulika with water and apply it to the affected area. Consume 1-2 pills twice or thrice daily after food for fevers and infections.

Precautions While Using Bael

If using for the first time, rule out any allergies to Bael or any medicines containing Bael. Consume Bel fruits in moderation, as overconsumption might lead to digestive issues. If you are already on blood pressure or diabetes medicines or blood thinners, consult your doctor before including medicines containing Bael. Always consume ripe Bel fruits: unripe ones may cause severe stomach issues.

Key Takeaways

• Bel fruit is a typical summer fruit known for its gut-healing benefits.
• Ayurveda has mentioned Bael or bilva as a potent digestive herb.
• Bael has many benefits, such as promoting blood sugar balance, improving skin health, and alleviating constipation.
• Bael is used in many Ayurvedic formulations such as Vilwadi lehyam, Dasamoolarishta, and Dasamoolahareetaki.