Kerala Ayurveda's Vilwadi Lehyam is an authentic Ayurvedic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam. This potent Ayurvedic medicine for food poisoning is infused with gut-friendly herbs, which help alleviate stomach-related issues such as nausea, vomiting, and indigestion. Ayurveda prescribes Vilwamoola or Beal roots as a chardighna or herb for treating nausea and vomiting. Kerala Ayurveda's Vilwadi Lehyam, with the goodness of vilwa and other gut-healing herbs, effectively reduces symptoms such as stomach aches, excessive salivation, nausea, vomiting, and indigestion caused by stomach infections.

• Vilwa/Bael (Aegle marmelos): Relieves nausea and vomiting, balances tri dosha.
• Ginger (Zingiber Officinale): Metabolizes Ama and facilitates optimum gut function.
• Chitraka (Plumbago Zeylanica): Boosts metabolism and eliminates gut toxins.
• Jeeraka (Cuminum Cyminum): Aids digestion and relieves indigestion and excessive salivation.
• Madhu (Honey): Soothes stomach ache and enhances the healing process.
• Guda (Jaggery): Sweetened with natural sweeteners like jaggery and honey.

For adults, consume 5-10 gms of Vilwadi Lehyam with honey several times a day.

For children, take small quantities or repeated doses of around 2 gms multiple times a day or as per the advice of an Ayurvedic doctor.

Vilwadi Lehyam is a powerful formula that promotes a healthy digestive system by enhancing the digestive fire or jataragni and eliminating ama (accumulated toxins) from the gut.

When there's an infection or food toxins in the stomach, it can lead to Mandagni (impaired digestive fire). This can result in unpleasant symptoms such as nausea, vomiting, diarrhea, stomachache, bloating, and indigestion. Vilwadi Lehyam is infused with powerful gut-nourishing herbs that help to relieve these problems.

This Ayurvedic medicine for stomach pain enhances carminative and digestive properties, making it an excellent solution for digestive discomfort. It has pain-relieving, grahi (absorbent), vatanulomana (correcting the direction of Vata dosha), and tridoshahara properties that contribute to its effectiveness in promoting gut health.

• Relieves nausea, vomiting, and associated complaints of stomach infection.
• Eases indigestion, bloating, flatulence, and stomach ache.
• Relieves mild complaints of food poisoning.
• Balances tridoshas and correct the course of Vata dosha.

Note: If you suspect food poisoning with vomiting and high body temperature, contact your doctor and health professionals as soon as possible.