Indukantham kwath tablets

100 Nos

₹400.00

Categories: General Health/Immunity 

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BASIC INFO

Indukantham Kwath Tablets

Indukantham Kwath is the tablet form of the classic Indukantham Kashayam. It helps to improve a person’s metabolism and digestive ability. Strong immunity and efficient metabolism are the foundation of good health. This Ayurvedic immunity booster helps lead a healthier life.

 

Benefits

The herbs in the Indukantham Kwath have very strong immunomodulatory and antitoxin properties making them a great choice for Ayurvedic medicine for immunity and strength. The most important process to ensure good health and immunity is digestion. Generally, Ayurvedic medicine to increase immunity aims to improve the metabolism and increases the strength and vitality of the person. The ingredients present in such formulations help relieve all digestive problems and ensure that the digestive strength is at its optimum level.

 

Ingredients

Putikaranja (Holoptelea Integrifolia)

  • Indian elm

  • Useful in the Ayurvedic treatment of nausea, indigestion, piles, diabetes, skin problems and swelling

  • It is a blood purifier and stimulates the digestive fire

  • It helps to arrest bleeding and promotes quick healing

  • Reduces vitiated Kapha and Pitta Dosha

  • It is used in the preparation of Ayurvedic medicine for immunity and strength

Devadaru (Cedrus deodara) 

  • Deodar tree

  • Balances the Kapha and Vata Doshas

  • Relieves the Ama in the body 

  • Relieves swelling and used in Ayurveda as an anti-inflammatory and is considered an immunity booster in Ayurvedic medicine

Bilva (Aegle marmelos)

  • The Bael or Bilva tree

  • It balances all the three Doshas

  • By balancing Pitta Dosha it relieves ulcers, inflammations and Pitta related fevers in Ayurvedic medicine.

Agnimantha (Premna integrifolia)

  • It has anti-inflammatory and pain-relieving properties as per traditional medicine

  • It is used in the treatment of Vata disorders

Syonaka (Oroxylum indicum)

  • This herb has anti-inflammatory and pain relief properties.

  • It also has anti-allergic properties

Gambhari (Gmelina arbora)

  • It is a general tonic in weakness and an immunity booster Ayurvedic herb

  • It relieves Vata and Pitta dosha imbalances. 

Patala (Stereospermum suaveolens)

  • It has diuretic, cardiac tonic and anti-inflammatory properties

  • It balances the three doshas

  • It is useful in blood-related problems

Salaparni (Desmodium gangeticum)

  • This herb is used in Ayurveda as an anthelmintic, immunity-stimulating, anti-catarrhal, antioxidant, febrifuge, carminative, expectorant, nervine tonic, diuretic, anti-diarrheal and stomachic.

  • It balances Vata and Kapha Doshas

Prasniparni (Uraria picta)

  • It is used in traditional medicine as an anti-inflammatory and anti-infective

Brahati (Solanum indicum)

  • One of the potent Dasha Moola herbs

  • Is an Ayurvedic anti-inflammatory

Brihati (Solanum melongena)

  • Eggplant or brinjal

  • Balances the excess Vata and Kapha Doshas

  • It is used in Ayurvedic medicines to treat Rheumatoid arthritis

  • It supports the digestive fire Agni and increases the quality of sperm

Gokshura (Tribulus terrestris)

  • Diuretic restores the fluid balance in the body

  • Boosts energy and vitality

  • Helps in glucose intolerance

Pippali (Piper longum)

  • Pacifies Vata and Kapha Doshas

  • Improves the metabolism

Pipalimool (Piper longum)

  • The root of the long pepper plant

  • Improves metabolism and digestion

Chavya (Piper cubeba) 

  • Is useful in diseases of the head

  • Improves vision and taste

  • Treats diseases caused by vitiation of Vata, Pitta and Kapha Doshas

  • Is used in ayurvedic medicine to treat erectile dysfunction and dysmenorrhea

  • Is used to treat swelling, pain, cough 

  • Is useful in the treatment of indigestion, bloating

Chitraka (Plumbago zeylanicum)

  • Pacifies Vata Dosha

  • Digestive

Sunthi (Zingiber officinale)

  • Ginger is called universal medicine as per the ancient texts of Ayurveda. 

  • It supports the digestive fire and aids in proper digestion. It is also an immunity booster.

  • Since it helps to eliminate and prevent Ama formation, it is very good for Ama related joint problems.

  • It is heating in nature and calms the Vata Dosha and balances Kapha Dosha.

Saindava lavana (Rock salt)

  • Soothes digestive disorders

 

Dosage

Adults - Two Tablet twice daily or as directed by the physician.

 

Ayurveda for immunity

Ayurveda considers the body to be land and infection to be a seed, The seed will only flourish if the land is fertile for the seed. This is called Beej-Bhoomi. The purpose of building immunity is to ensure that the land is infertile for the seed. This means that when the immunity is high there will be a lesser chance of the infection taking hold. In order to make the body infertile for an infective, there should be no Ama and more Ojas in the body.

Ama is the metabolic toxin that is formed when the body’s digestion and metabolism are not optimum. It is the result of unwise diet choices, unhealthy lifestyle and Dosha imbalances in the body. It is also caused when the digestive fire or Agni is not at its best in the body. Ojas is the subtle quality of well-being (vigour) that is present in the body. It is the result of the body’s metabolism and digestion being efficient and good. It is the opposite of Ama. The diet and habits of a person should change according to the changing seasons. This is because each season has a different dominant Dosha characteristic that must be balanced for good health. The changing seasons also cause fluctuations in the Agni level and quality in the body. The diet and herbal intake of Ayurvedic immunity booster formulations must compensate for this in order to maintain a strong Agni. 

Ayurveda looks at treatments and lifestyle changes to eliminate Ama in the body and ensure that fresh Ama is not formed. The diet must be adjusted in accordance with the level of Agni in the body. Ama forming foods such as this should be avoided. The diet should be rich with fresh unprocessed foods that are suitable for the season. Food should be eaten warm. A proper sleep schedule should be maintained. 

 

Immunity – An overview

A person should have a healthy lifestyle and habits to have strong immunity. It is important to have a balanced diet with plenty of nutrition and fibre. The intake of sugar and overly processed food is best avoided. One should get enough sleep and be able to manage stress effectively. 

It is good to get enough exercise and maintain a healthy body weight. For digestion, a diet that is rich in fibre and probiotics is recommended. One should also drink enough water to stay hydrated.


 



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