Amruthotharam Kwath is an Ayurvedic medicine that is made as per the classical texts. It contains ingredients with carminative properties that are widely used in Ayurvedic medicine for digestion problems and to help relieve bloating and flatulence. It also contains powerful ingredients that can help reduce infectious diseases. Proper digestion is the root of good health. When the digestive and metabolic process is proper, it ensures a healthy metabolism and prevents the formation of harmful toxins called Ama.
Guduchi (Tinospora cordifolia)
It is used as an adaptogen and for anti-stress
It pacifies all the three Doshas. When there is a Dosha that is at less than optimum levels this herb restores it. When there is an increased level of a Dosha or Dhatu, it brings the level down to normal. So, it is one of the most important herbs to restore the Doshas and Dhatus to normal levels.
This herb is an excellent detoxifier to remove the Ama from the body. This helps to treat the cause of a disease or problem at the root.
It is used in traditional medicine for its properties of being an immunomodulator, rejuvenating, anti-inflammatory, digestive, anti-constipation, antacid, analgesic, antioxidant, gastrointestinal protective, detoxifier and hematogenic.
It is also called Giloy. The stem is the part of the plant that is used most frequently. The leaves are also used in certain Ayurvedic medicines.
This herb is central to many important Ayurvedic medicine formulations.
It is useful in the treatment of infection, immune deficiency, gout, recurrent colds and infections, chronic fatigue and chronic catarrh
Since it is an immunomodulator and is very useful in the traditional treatment of infections. It boosts the body’s ability to fight infection.
Haritaki (Terminalia chebula)
Is used to balance all three Doshas
Helps to detoxify and support healing in Ayurvedic medicine
Sunthi (Zingiber officinale)
Ginger is called universal medicine as per the ancient texts of Ayurveda.
It supports the digestive fire and aids in proper digestion. It is also an immunity booster.
Since it helps to eliminate and prevent Ama formation, it is very good for Ama related joint problems.
It is heating in nature and calms the Vata Dosha and balances Kapha Dosha.
How to Use?
15ml twice a day diluted in 60ml of boiled and cooled water or as directed by an Ayurvedic physician.
Ayurveda places primary importance on digestion being the most important process to ensure good health. When digestion is not proper, there is the formation of the metabolic waste called Ama. When there is Ama formation over a long period, it becomes a highly dangerous toxin called Amavisha. When the Amavisha affects a part of the body, it causes disease. Detoxifying the body of all the accumulated Ama is very important. One should then ensure that the digestive process is efficient so that no new Ama is formed. Amruthotharam Kwath contains detoxifying herbs that help relieve the body of the accumulated Ama. These herbs are also used in many Ayurvedic digestive syrups and medicine to help ensure optimum digestion and metabolism.
Amruthotharam Kashayam helps to pacify all the three Doshas with more focus on the Kapha Dosha. Its powerful ingredients are widely used in the Ayurvedic treatment for flatulence. As per Ayurveda, it has the properties of being antibacterial, anti-inflammatory, antioxidant, immunomodulatory and detoxifying.