Sudarsanasava 450 Ml

Sudarsanasava is an Ayurvedic medicine that can help in the treatment of viral fever, chronic fever and lung problems. A fever or a heightened temperature is a common symptom of being unwell. When there is an infection or stress in the body, it causes a fever. The exact cause of the fever can be found in a number of possible underlying conditions. However, Ayurvedic medicine treats fever as a disease in itself and uses antipyretic herbs and treatments to control the same. Sudarsanasava’s antipyretic has been shown to help in the treatment of fevers that arise due to varied causes. It has ingredients that have been used for centuries for its antipyretic and anti-inflammatory properties.

Guda (Jaggery)

• Balances the Vata and Pitta Doshas
• It is a blood purifier

Dhataki (Woodfordia fruticosa)

• Is an immunomodulator
• It is useful in the treatment of dysentery, bleeding problems, rheumatism and pitta fevers.
• It boosts immunity

Haritaki (Terminalia chebula)

• Helps balance all three Doshas
• Helps detoxify
• Supports healing

Bibhitaki (Terminalia bellerica)

• Supports the Rasa and Mamsa Dhatus
• Is used in traditional medicine as an antibacterial, antiinflammatory

Amalaki (Emblica officinalis)

• The Indian gooseberry
• It is rich in Vitamin C
• It is used in Ayurvedic medicine as an anti-oxidant, immunomodulator, anti-inflammatory

Haridra (Curcuma longa)

• Turmeric
• Reduces toxins (Ama)

Daruharidra (Berberis aristata)

• Is used in Ayurveda as anti-bacterial, anti-fungal, anti-viral, anti-inflammatory, antioxidant, anti-diabetic and antitumour

Kantakari (Solanum surattnse)

• Has antitumorigenic, anti-inflammatory, hepatoprotective, antioxidant, diuretic and antipyretic properties.

Brahati (Solanum indicum)

• One of the Dasha Moola herbs.
• Is an Ayurvedic anti-inflammatory.

Shati (Kaempferia galanga)

• It is used for pain relief

Sunthi (Zingiber officinale)

• Aids in proper digestion

Maricha (Piper nigrum)

• Black Pepper
• Analgesic and antipyretic
• Balances Kapha and Vata Doshas. 
• Aggravates Pitta Dosha
• Helps the digestive fire (Agni)

Pippali (Piper longum)

• Long pepper
• Balances Vata and Kapha Doshas
• Does not aggravate Pitta

Pippalimool (Piper longum)

• Root of Pepper
• Activates Agni.

Murva (Chonemorpha macrophylla)

• Supports digestion
• Anti-bacterial
• Balances all three Doshas

Guduchi (Tinospora cordifolia)

• Balances all the three Doshas
• This herb is used as an adaptogen in Ayurveda. 
• It helps the body resist stress and illness. 
• Relieves Ama

Duralabha (Tragia involucrata)

• It has diaphoretic, anti-inflammatory and analgesic properties
• Useful in the treatment of skin diseases

Katurohini (Picrorhiza kurroa)

• Detoxifies

Adults 15 to 25 ml and children 5 to 15 ml or as prescribed by an Ayurvedic physician. Self-medication is not advised.

• Helps relieve fever
• Improves appetite and metabolism
• Acts as a blood purifier
   

• Useful in relieving fever
• Boosts appetite
• Boosts liver health