Pippalyasavam is a well known Ayurvedic medicine used in treatment of anemia, piles, etc. It is also known by the terms – Pippalyasavam, Pippalyadi Sava, etc. It contains long pepper as the main ingredient. It is a liquid fermented preparation.  Pippalyasavam is used for a variety of conditions. It is used in the treatment of anaemia, piles, digestive complaints, sprue, liver complaints. It is also used as a medicine to put on weight.

Long pepper Black pepper

Chavya – Piper cubeba

Turmeric 

Chitraka – Plumbago zeylanica

Musta – cyperus rotundus 

Vidanga – Embelia ribes 

Puga – Betel nut

Lodhra – Symplocos racemosa

Patha – Cyclea peltata 

Amla 

Cardamom

Ushira – vetiveria zizanioides

Sandalwood

Kushta – Saussurea lappa 

Clove 

Tagara – Valeriana wallichii

Cinnamon

Priyangu – Callicarpa macrophylla

Nagakeshara – Mesua ferrea

Mix 12 – 24 ml in equal amounts of water and take once or twice daily, after food. Or as directed by an Ayurvedic doctor. 

• Includes potent digestive and carminative herbs: Pippalyasavam is a unique blend of digestive and carminative herbs and hence beneficial in dyspepsia and flatulence.
• Beneficial in gastrointestinal disorders: Pippalyasavam helps relieve indigestion, sprue, mal-absorption and gas trouble 
• Helps correct Anaemia: The intake of Pippalyasavam helps enhance the digestive power and thus helps correct anaemia caused due to indigestion
• Aids relief in Haemorrhoids: Pippalysavam helps reduce the difficulties associated with piles, especially non-bleeding piles.
• Helps balance Kapha and Vata doshas: Pippalyasavam works well in disorders associated with morbid Kapha and Vata doshas

• Improves appetite
• Aids in digestive health
• Relieves bloating and indigestion