Kumari rasa (Aloe barbadensis)

• Balances three Doshas 
• It is believed to have a regenerative effect for women
• Is used in Ayurveda as a detoxifier

Dhataki (Woodfordia fruticosa)

• Is an immunomodulator
• Is used as Ayurvedic medicine for hormonal balance in women

Lauha bhasma

• A form of iron
• It is used in Ayurveda to treat anaemia
• Is useful as a hematinic and hematogenic

Maksika datu

• Made from pyrites
• Treats inflammation

Madhu (Honey)

• Mitigates Kapha Dosha
• It is used for healing and as a natural preservative
• It improves the efficacy of certain medicines

Pippali (Piper longum)

• Long pepper
• Strengthens Pitta Dosha and balances Vata and Kapha Doshas
• Antioxidant

Lavanga (Syzygium aromaticum)

• Helps control cramps

Rasna (Alpinia officinarum)

• Ayurveda uses this herb for its properties of being an immunomodulator, anti-oxidant, anti-microbial, diuretic.

Tvak (Cinnamomum zeylanica)

• Cinnamon
• Used in Ayurveda for healthy periods

Guda (Jaggery)

• Balances Vata and Pitta Doshas
• Purifies blood

Nagakesara (Mesua ferrea)

• Anti-inflammatory
• Reduces cramps and pain

Pippalimula (Piper longum)

• The root of the long pepper plant
• Improves metabolism and digestion

Chitraka (Plumbago zeylanicum)

• Pacifies Vata Dosha

Patra (Cinnamomum tamala)

• Boosts uterine strength

Vidanga (Embelia ribes)

• Wound healing properties in Ayurveda
• Balances Vata Dosha
• Enhances the movement in the body

Ela (Elettaria cardamomum)

• Cardamom
• Balances Kapha and Vata Doshas
• Boosts urinary health

Gajapippali (Scindapsus officinalis)

• Balances Vata and Kapha Doshas
• Relieves pain and inflammation

Mustha (Cuyperus rotundus)

• This is a kind of grass with anti-inflammatory properties. 
• It pacifies Kapha and Pitta Doshas

Chavya (Piper nigrum)

• Regulates digestion and metabolism

Hapusa Juniperus communis Linn 

• Ayurvedic medicine for excess bleeding

Dhanyaka (Coriandrum sativum)

• Appetiser
• Improves digestion
• Muscle relaxant
• Relieves cramps
• Ignites the digestive fire (Agni)

Maricha (Piper nigrum)

• Black Pepper
• Balances Kapha and Vata Doshas
• Helps the digestive fire (Agni)
• Is used in Ayurveda as an analgesic

Kramuka (Areca catechu)

• Helps control bleeding

Katurohini (Picrorhiza kurroa)

• Detoxifies

Harithaki (Terminalia chebula)

• Balance all three Doshas
• Helps detoxify
• Supports healing

Amlaki (Emblica officinalis)

• Indian gooseberry
• Rich in Vitamin C
• Anti-oxidant, immunomodulator, anti-inflammatory

Bibhitaki (Terminalia belerica)

• Supports Rasa and Mamsa Dhatus
• Antibacterial, antiinflammatory

Devadaru (Cedrus deodara)

• Deodar Tree
• Improves female well being

Daruharidra (Berberis aristata)

• Tree turmeric
• Antifungal, antibacterial, antioxidant, antiviral and anti-inflammatory

Murva (Chonemorpha macrophylla)

• Supports digestion
• Anti-bacterial
• Balances all three Doshas

Danti (Baliospermum montanum)

• Balances Vata Dosha
• Anti Inflammatory

Puskaramula (Inula racemosa)

• Promotes uterine health
• Help heal wounds

Sunthi (Zingiber officinale)

• Anti-inflammatory

Haridra (Curcuma longa )

• Turmeric
• Used in traditional medicine for its health benefits

A woman’s menstrual period is designed by nature to function like clockwork and on time every time. Kumaryasavam is an Ayurvedic treatment for healthy periods. It is also an Ayurvedic medicine to curb anemia.

Adults - 15 to 25 ml twice daily after food or as directed by the Physician; Children - 5 to 15 ml after food twice daily or as directed by the Physician

• Helps maintain normal periods

• Beneficial in curing anaemia

• Helps to relieve digestive problems

• Aids in the secretion of bile from the liver and also helps relieve abdominal pain and hyperacidity caused by indigestion

• Beneficial in spleen and liver disorders

• Helps to balance Kapha and Pitta

• Supports digestion
• Balances all three Doshas
• Helps detoxify
• Supports healing
• Regulates digestion and metabolism