INDICATION:
- Flatulence
- Cough
- Dyspnoea
Categories: Gastro care, Gulika/Pills/Tab
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Kasthooryadi Pills from Kerala Ayurveda contains the essential ingredients that are known to help patients find relief from digestive disorders like bloating and gastritis. During the digestion process food passes through various stages where the three doshas (Kapha, Pitta, and Vata) exist which trigger several health conditions. Kasthooryadi Pills help maintain the balance between three doshas in the body to improve the digestion of the food.
Kasthooryadi Pills contain ingredients that are known to be filled with medicinal properties. The following are ingredients used in Kasthooryadi Pills.
Kasthuri – Musk
Kiratatikta – Swertia Chirata
Rasna - Pluchea Lanceolata
Puzu – Ceveat
Kantabhasma – Loha Bhasma
Karpura – Camphor – Cinnamomum camphora
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Yavakshara – Kshara of Barley – Hordeum vulgare
Sarjika Kshara
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia Chebula
Vibhitaki – Belliric Myrobalan – Terminalia Bellirica
Amalaki - Indian Gooseberry - Emblica Officinalis/Phyllanthus Emblica
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum Tamala
Hiravi – Garcinia Morella
Jiraka – Cumin seed – Cuminum cyminum
Krishnajiraka – Nigella sativa
Dipyaka – Ajowan (fruit) – Trachyspermum Roxburghianum
Akarakarabha – Anacyclus pyrethrum
Shatahva – Indian Dill (fruit)
Anethum Sowa/Peucedanum Graveolens
Yashti – Licorice – Glycyrrhiza glabra
Lavanga – Clove – Syzygium aromaticum
Gairika – Red Ochre
Toya – Pavonia Odorata
Rasa – Purified and Processed Mercury
Paranki – Boswellia serrata
Pashupashi
Chandana – Sandalwood – Santalum album
Vacha – Sweet flag (rhizome) – Acorus calamus
Kankola – Piper cubeba
Shunti – Ginger (rhizome) – Zingiber Officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Shuddha Tankana – Borax
Anjana – Aqueous extract of Berberis Aristata
Vatsanabha – Aconitum Ferox (purified)
Manashila – Purified realgar
Chakramarda – Cassia tora
Hingula – Purified Cinnabar
Water/Cow milk/Juice extract of Bhringaraja – Eclipta alba
Not advisable for use by ulcer patients
Avoid during pregnancy and breastfeeding
Avoid if you have high Pitta dominance including heartburn, sweating, and ulcers
Avoid long term use
One tablet of 125 mg consumed twice daily after a meal or as suggested by an ayurvedic doctor.
Urdhvaga Amalpitta is the Ayurvedic name of gastritis. Excessive Pitta dosha affects the digestive fire of the body that increases the gas in the body. A number of herbs prescribed by scholars as per ayurvedic texts are used in ayurvedic treatment for gastritis.
Ayurveda denotes bloating as Vatavyadhi. Vata imbalances during the digestion process create the sensation of bloating.The symptoms are balloon stomach, mild chest pain, and discomfort. The excessive consumption of alcohol & carbonated drink, a large meal and improper food habits result in bloating. Unhealthy food habits aggravate the Vata and leads to bloating. Ayurveda has identified specific ingredients that are used in medicine for bloating. A good number of these ingredients are mention in the formulation of Kasthooryadi Pills.
Lack of sleep, overeating, emotional disturbances, and irregular food habits result in improper digestion of food. The symptoms noticed such as loss of appetite, vomiting, loss of taste, headache, heartburn and burning sensation in the upper abdomen. As per Ayurveda, elderly people may experience Ajirna (Indigestion). Those who are unconscious about food consumption and do not follow dietary guidelines may suffer from Indigestion. Regular practice of yoga, asanas, and pranayama helps in managing all three doshas in the body. Its emphasis on practising daily meditation aligns body, heart, and soul.
The process of digestion as per Ayurveda
The actual process of digestion begins right from the moment we start eating. Saliva gets mixed with the food during the chewing process. It performs the digestion process easily and Kapha dosha presides during this process. After two hours, the food moves to the lower stomach and small intestines where vital enzymes are released to process the digestion. During this stage, food breaks down into the small parts to get it digested and takes two to three hours. The Pitta dosha is dominant here and imbalance in Pitta dosha causes acidity. Now the food moves to large intestines and colon for the final stage of the digestion process where absorptions of nutrients and fluids happen. The remaining residual as a waste passed to the rectum where it cached. At last, it is pushed out by anas during the bowel movement. Vatta is the dominant here and an imbalance results in bloating and gas problems
Cuminised Water, Honey, Dasamoolarishtam, Juice of Betel or Tulsi leaves